Food of Tribal Adivasis Areas people Signature food dish "DHEBRA" !


 Gujarat Rathwa Adivasis Areas people are cooking is also good and very simple and delicious food eating in daily routine life style but we're discussing in this brief about signature food dish of this makes food every occasion and festivals they're like eating food for cooking passionate about food. And also eating Simple food.

    I will giving some information about Rathwa Adivasis Areas people Signature food dish like" DHEBRA " it's most popular dish food's around the whole Adivasis Areas Occasions. "DHEBRA" is basically made of black gram beans ( UDAD), it's form of kind of type like Aloo tikki and other similarities of all kinds of type tikki," DHEBRA" is very famous food entire whole adivasi area.and reason of this food main ingredient is grow produced in Owen farm in this area farmers. It's DHEBRA food is specially served in main course menu.

This recipe making process is very simple kind of type and it's very similarly of idlis so "DHEBRA" is makes udad black grams soaking in cold water atleast 6 hours after soaked udad black grams, than grinding very thick Dowe based and it's Dowe inside mixing some coriander and ginger and green chilli paste after mixing this some ingredients ready for frying in olive oil  it's basically structure of "DHEBRA" is round shapes makes

"DHEBRA" recipe ingredients

1) Udad black grams .2) green chilli .3) ginger .4) coriander .5) spices others .6) oil 7. ) And all kind of type graviy or chutney

 




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