What is the Staple food of the Adivasi Aboriginal people in hilly region in Gujarat

           
                 



 Adivasi people Staple food According to"Chhotaudaipur"Panchmahal"Dahod"Eastern district Gujarat People are "Corn Flour Brad's"(Rotla)🌽 Mackay main food eats regularly with Different kind of types Gravy and Stokes in daily routine life because they're producing "Mackay Corn" in owend farm and Also southern districts. "Narmada"Dang'' Valsad"Vapi"Navsari"Surat this areas Adivasi people are eating"Rice🌾flour"Brad's (Rotla) daily main food Also there is producing"Rice" in owend farm all them,

in this areas according to since 1990 A.D before There is depends all farmer's in this areas entire whole it's seasonal"Monsoon Rain"reason is they're not afford sufficient
Infrastructure facilities like"irrigation Water systems"and electricity Operating system and and Borewell systems also others they're not afford fertilizer Chemical
Facilities.

            So above region food still  Continuing at the Moment this Area's people are Staple with original healthy food eating.





                      
                      

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